Technician’s Worksheet allows the managers to print out a worksheet which they can fill out through the day with the details of their service. This sheet will display the serving counts from their Production Plan, regarding Actual Servings Produced, Carryovers, Waste, HACCP Information, and any other notes they might want to enter in PrimeroEdge for informational purposes.
The Production Form is intended to be a printable form for use at the end of the day after the Production Record has been completed. It is accessible from both the Production Plan and the Production Record pages, and can be printed from either location.
The Production Ticket allows Managers to select the Menu Items that need printed recipes (scale based counts) to be printed. They can select to print only the ones that they need- click Generate- and those recipes will then populate.
The Production Record tab allows users to enter in their final information at the end of the serving period. If they have printed and filled out their Technician’s Worksheet, they can enter the information from that sheet onto this page in PrimeroEdge. They do still have the ability to Add Menu Item’s to the Production Record before saving their Record.
If items from the meal are able to be carried over to different dates, those can be set by the Default Date at the top of the page to apply to items throughout the Record, or item by item as the user goes down the page. Clicking on the Calendar Icon next to the CarryOver will open up a calendar to select dates from.
Carryovers will be reflected on the Production Plan that they have been assigned to from a Production Record.
